Cafe Specials 

Weekly Specials



Roast Beef Plate

Our house roast beef topped with gravy and served with mashed potaotes and a side of steamed carrots.

Lo-Cal Entree

Chicken Caprese Salad

Romaine lettuce topped with grilled chicken, toamtoes, mozzarella balls, capers, shredded parmesan cheese and seved with balsamic vinaigrette. 

Weekly Burger

Summer Harvest Burger

Grilled chuck steak patty topped with melted bleu cheese crumbles and a caramelized onion-apple compote. Bun dressed up with lettuce, tomato and mayo. Served with fries.

Weekly Sandwich

Costanza's Rueben

On rye bread, pastrami, Swiss cheese, sauerkraut, 1000 Island dressing and crushed chips are melted together and served with tots.

Chef's Soup

Pho Getta Bout It

Italian and Vietnamese Fusion. Italian meatballs, mushrooms, shredded carrots, celery, onions, tomatoes and a flavorful broth with rice noodles.

1/2 Sandwich & Soup

All of these options served with a bowl of soup of your choosing.

Monday - Turkey and Provolone on Sour Dough with lettuce, tomato and mayo.

Tuesday - Ham and Cheddar on Whole Wheat with lettuce, tomato and mayo.

Wednesday - Pastrami and Swiss on Rye with lettuce, tomato and mayo.

Thursday - Corned Beef and Pepper Jack on a baugette with lettuce, tomato and mayo.

Friday - Tuna and Pepper Jack on Whole Wheat with lettuce, tomato and mayo.

Five Dollar Breakfast

Eggs Benedict Burrito

In a flour tortilla, eggs, ham, hollandaise sauce and hash browns are wrapped up.

Eight Dollar Breakfast

Deluxe Breakfast

One pancake, two scrambled eggs, hash browns, sour dough toast and three strips of bacon.