Cafe Specials 

Weekly Specials

8/21-8/25

Entree

Mahi Mahi
Bronzed Mahi Mahi with a pineapple slaw served over a bed of arugula. Comes with rice pilaf.

Lo-Cal Entree

Thai Chicken Salad
Grilled chicken mixed served atop a bed of greens with our Thai noodle salad, snow peas, red peppers, fresh mushrooms, tomatoes and sesame seeds.  Served with our peanut Thai salad dressing.

Weekly Burger

The Franken-Burger

After much anticipation, we are finally ready to unveil this to the world… Chuck steak patty piled high with a chipotle-peanut butter spread put straight on the patty, then we add bacon, American cheese, pickles, onion straws and dress the bun with a sriracha-ginger mayonnaise. Served with fries.

Weekly Sandwich

Roast Beef and Cheddar Melt

House roasted beef topped with melty cheddar and grilled onions, on sour dough bread with a horsey-mayo spread. Served with tots.

Chef's Soup

Zopa Toscana

Italian sausage, yukon potatoes and kale with fresh cream and chicken stock.

1/2 Sandwich & Soup

Dijon Chicken Sandwich

On sour dough bread, grilled chicken, Dijon mustard, spinach, tomatoes and mayo paired with a bowl of soup of your choosing.

Five Dollar Breakfast

Migas

Diced chicken, peppers and onions, tomatoes and cheddar cheese scrambled together with tortilla strips.

Eight Dollar Breakfast

Louisiana Skillet

Cajun seasoned breakfast potatoes tossed with onions and peppers and 3 scrambled eggs.  Topped with melted pepper-jack cheese.  Served with sour dough toast.

TOP