Turkey Dinner Blue Plate
Thick sliced, hand carved turkey breast topped with rich turkey gravy and served with stuffing, cranberry sauce and baby carrots.
Chicken Caprese Salad
Romaine lettuce topped with grilled chicken, tomatoes, mozzarella balls, capers, shredded parmesan cheese and served with balsamic.
All American Cheese Burger
Chuck steak patty topped with American cheese, shredded iceberg lettuce, ketuchup, mustard, tomatoes and diced yellow onions. Served with fries.
Rowdy Cheese Steak
On a baugette, our roast beef is shredded and mixed with peppers and onions, hot cherry peppers, garlic cream cheese spread and melted white cheddar cheese. Served with tots.
Made with delicious root veggies and many more!
All of these options served with a bowl of soup of your choosing.
Monday - Turkey and Provolone on Sour Dough with lettuce, tomato and mayo.
Tuesday - Ham and Cheddar on Whole Wheat with lettuce, tomato and mayo.
Wednesday - Pastrami and Swiss on Rye with lettuce, tomato and mayo.
Thursday - Corned Beef and Pepper Jack on a baugette with lettuce, tomato and mayo.
Friday - Tuna and Pepper Jack on Whole Wheat with lettuce, tomato and mayo.
In a white tortilla we combine delicous chorizo with pepper jack cheese, hash browns and eggs.
Hamburger Steak and Eggs
Chuck steak patty topped with two over easy eggs and served with hash browns and sour dough toast.