Roast Beef Plate
Our house roast beef topped with gravy and served with mashed potaotes and a side of steamed carrots.
Chicken Caprese Salad
Romaine lettuce topped with grilled chicken, toamtoes, mozzarella balls, capers, shredded parmesan cheese and seved with balsamic vinaigrette.
Summer Harvest Burger
Grilled chuck steak patty topped with melted bleu cheese crumbles and a caramelized onion-apple compote. Bun dressed up with lettuce, tomato and mayo. Served with fries.
On rye bread, pastrami, Swiss cheese, sauerkraut, 1000 Island dressing and crushed chips are melted together and served with tots.
Pho Getta Bout It
Italian and Vietnamese Fusion. Italian meatballs, mushrooms, shredded carrots, celery, onions, tomatoes and a flavorful broth with rice noodles.
All of these options served with a bowl of soup of your choosing.
Monday - Turkey and Provolone on Sour Dough with lettuce, tomato and mayo.
Tuesday - Ham and Cheddar on Whole Wheat with lettuce, tomato and mayo.
Wednesday - Pastrami and Swiss on Rye with lettuce, tomato and mayo.
Thursday - Corned Beef and Pepper Jack on a baugette with lettuce, tomato and mayo.
Friday - Tuna and Pepper Jack on Whole Wheat with lettuce, tomato and mayo.
Eggs Benedict Burrito
In a flour tortilla, eggs, ham, hollandaise sauce and hash browns are wrapped up.
One pancake, two scrambled eggs, hash browns, sour dough toast and three strips of bacon.